The winner of the 2015WBC World Barista Competition was newly announced at 7: 00 a. M. Beijing time this morning. Sasa Sestic from Australia won the championship. The American player was the runner-up, while the Canadian player was the third runner-up. The fourth, fifth and sixth are from Hong Kong, Britain and France respectively.
2016-04-19 Coffee contest ranking 2015WBC World Champion Baking USA FineThe first World baristas were held in Monte Carlo, Morocco in 2000, and their goal is to establish a competition to showcase the best baristas from all over the world. Contestants from 12 different countries participated in the competition.
2014-05-28 Coffee culture coffee news baristas rankingEsmeralda Coffee has a brilliant experience: Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007! The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007. Tropical Rain Forest Conservation Group Coffee quality Cup ranking 2004, 2006, 2007
2016-04-18 Geisha Coffee USA boutique Association cloth Powder growth process AceFritz Storm parachuted into Shanghai [The Barista Camp] in 2009 and has been successfully held seven times in Japan, Colombia and Italy. Fritz Storm and Maruyama, founder of Maruyama Coffee in Japan, share not only the latest technological knowledge and experience of coffee, but also the experience of running a coffee shop over the past ten years. time
2014-04-27 October 29th Fritz Storm airborne Shanghai ThePhoto: Huang Wei We can often see articles about coffee city rankings. No matter what the ranking standards are, and whether the rankings are acceptable to you or not, these rankings still have reference value. There is no doubt that the coffee atmosphere of the cities that can be listed must have characteristics. For those who love to travel and love coffee, go out of your hotel and find something special.
2015-10-08 global top ten coffee city ranking pictures huang wei we often seeIf growing coffee beans is an Olympic sport, it is definitely an arduous marathon. It is said to be a marathon not only because African countries have long been dominant in the project. If you want to become a big coffee producer, you must have strong economic strength, complete infrastructure and a lot of government investment. At the same time, you must also ensure that your land and nature
2016-06-24 Global Top Ten Coffee beans Origin Fine products Coffee if plantingEditor's note: on May 14, a series of photos sent back by the International Space Station made headlines around the world for Italian astronaut Samantha Kristofletti. Samantha pours a bag of authentic espresso from an espresso machine on the International Space Station. Since then, the International Space Station has bid farewell to instant coffee, and Samantha has also become a concentrated coffee during orbital flight.
2015-08-18 Exclusive interview CAFFE PASCUCCI Italy coffee why hotBarista qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level)
2014-07-15 Coffee knowledge barista professional levelBaristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level) the scope of the implementation of professional qualifications: 1, professional service personnel who specialize in coffee making and grinding, 2, professionals specializing in coffee discrimination, appreciation 3, specialized
2014-09-09 Barista occupation levelCoffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then baked in an appropriate way. The taste of a standard cup of coffee should not be bitter, and a qualified barista will strictly carry out every step when making coffee.
2016-06-06 Vietnam Coffee Xinliu OK Flavor Herba evergreen ArborBaristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level). Scope of professional qualification personnel: 1, professional service personnel who specialize in coffee making and grinding
2022-05-07 Coffee occupation grade qualification divided into four levels.When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called Geisha for many years, and the auction has made their coffee known to more people. After that
2016-08-10 Flavor elegance Panama boutique coffee beans taste manor producing area characteristics introduction1. Barista: barista is a coffee practitioner who loves coffee very much and has in-depth research on coffee planting, bean mixing, roasting, tasting and production, and has an in-depth understanding of the coffee industry. The contents of the work include: basic identification of coffee beans, blending different flavors of coffee according to the characteristics of coffee beans, skillfully using coffee equipment and coffee utensils to make coffee.
2014-09-18 Coffee knowledge coffee encyclopedia baristaThe advantages of Synesso are not only that, but also the peripheral punching head; pull rod steam valve switch; piezoelectric hot water switch; modular combination, that is, the coffee machine can be customized so that buyers can choose the functional components according to their preferences; and the details of the fuselage design, such as water collector, drain, warm cup plate, fuselage material and so on. Multi-boiler design. In addition to following the existing Italian coffee machine
2016-07-15 Lyle coffee maker lever semi-automatic brand ranking Synesso advantagesThe World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking
2016-06-13 Italian style coffee pull flower latte Cabo Chino contest World pull flowerThe World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking
2016-06-24 World pull flower contest Italian style coffee match world WorAfter three days of intense selection, the World Barista Competition and the World Flower Art Competition China District Selection Competition officially ended perfectly today. After more than 20 national competitions and three days of trials, six contestants entered the finals. Finally, Zhang Yinzhe, who had an extremely strong aura, presented it in fluent English, conquered the audience and judges and won the championship.
2014-04-27 world coffee contest flower art china division tryouts perfection finaleSCAA, whose full name is Specialty Coffee Association of America, American Fine Coffee Association, was founded in 1982. It is the most influential and authoritative coffee organization in the world.
2014-06-03 Coffee knowledge Coffee Encyclopedia Coffee Industry SACCObsessive-compulsive disorder: when you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.
2015-01-12 Coffee training 4 basics elements obsessive-compulsive disorder beloved same thing timeCore tip: the fact that there is no Starbucks in Italy is old news all over the world. There is no standard answer to the difference between espresso and American coffee. To put it bluntly, it is the result of long-term living habits. But the Italians' obsession with the quality of coffee is unmatched. The fact that there is no Starbucks in Italy is old news all over the world. About espresso.
2015-12-09 CAFFE PASCUCCI tell me why Italian don't drink.